Social responsibility no more food waste
Trabajo de grado - Pregrado
2019-08
Universidad de Cartagena
The Hilton Cartagena hotel is a luxury hotel where people from all over the world
come to relax, to enjoy vacations, meetings, and conferences. The three months of my
internship at the hotel gave me a learning experience and skills that I wanted to obtain in a
real working environment. With the help of my coworkers and supervisors, those three
months became a training that helped me change my outlook on many things.
Food waste is a problem that has been around for a long time in some hotels and
restaurants in Colombia. We know that it is not the duty of restaurants and hotels to feed
those in need, but fulfilling their social and environmental responsibilities, it is necessary to
make good use of food that is in good condition and that has not been consumed. Every day
ends up in the garbage tons of food that could be consumed or donated to people suffering
from hunger and malnutrition in the city of Cartagena. Through the development of the food
donation project to the Colombian food bank, it seeks to minimize hunger and malnutrition
that exists in the city of Cartagena.
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Social Responsibility -no more food waste.pdf
Título: Social Responsibility -no more food waste.pdf
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Título: Social Responsibility -no more food waste.pdf
Tamaño: 551.0Kb
PDFLEER EN FLIP